Lazy Dragon Not Lazy Dragon

Name: Lazy Dragon Not Lazy Dragon
Total time: 30 min
Yield: 2
Cuisine: Chinese
Ingredients: Some Soy bean curd; Some pork; Some Chives; Some egg; Some ginger; Some Soy sauce; Some salt; Some Five spice powder; Some Cumin powder

by fulear

4.6 (1)

Favorite

Difficulty

Normal

Time

30m

Serving

2

Beijing custom: "On February 2, the dragon raises its head", every household eats lazy dragons. When I first entered the summer, the weather was hot and I didn't know what to eat. When I bought fresh oily bean curd in the morning market, there was a way to eat it in my mind. When I got home, I put the frozen meat on the fresh-keeping layer. A lazy dragon, which is not a lazy dragon, will be born soon~\(≧▽≦)/~La la la"

Ingredients

Some Soy Bean Curd
Some Pork
Some Chives
Some Egg
Some Ginger
Some Soy Sauce
Some Salt
Some Five Spice Powder
Some Cumin Powder

Lazy Dragon Not Lazy Dragon

1. The semi-thawed pork chunks are the best way to chop and stuff. Slice, shred, and cut into small pieces, then chop randomly, and the meat will be alive.

2. Prepare the meat, minced ginger, eggs, and chives, and store the egg white of one egg separately.

3. Break the eggs, add the seasoning together with the minced ginger and leek minced meat, mix well. Take out the oily bean curd from the refrigerator.

4. Spread the oily bean curd, and evenly spread the filling.

5. Roll up from one side, and coat the outer side with the reserved egg white, and shape it without revealing the stuffing.

6. Put on the steamer and steam for 20 minutes. (The size of the oily bean curd varies, and the lazy dragon is in the tray, alive like a litter of piglets.)