1. Wash the fish and cut into pieces, and scrape off the skin with a knife to reduce the smell!
2. Hot pot with cold oil and ginger fryer
3. Put the fish, a little salt, pepper, a little water and stir evenly. Bring to a boil on high heat, simmer for ten minutes on medium and small fire, watch not to dry the pan in the middle.
4. When the time comes, the light soy sauce is seasoned and toned, and the soy sauce has a close-up. After buying various brands, I still think it tastes right!
5. Okay, this one is for taking pictures to look good and not cut!
