Name: Lazy Pork Ribs Rice with Tomato Sauce
Total time: 20 min
Yield: 2
Cuisine: Chinese
Ingredients: 300g Rice; 500g Ribs; 20g Tomato hot pot base; 100g Edamame; 100g carrot; Some shallot; Some Cooking Wine; Some salt; Some Soy sauce; Some Vegetable oil; Some ginger

Lazy Pork Ribs Rice with Tomato Sauce

by Yanmei_h

4.7 (1)

Favorite

Difficulty

Easy

Time

20m

Serving

Recently, my husband has a bad appetite, so I always want to make something delicious for him? Suddenly I remembered the ribs stewed rice that I had made when I was a partner. At that time, he loved it so much. He ate three bowls at a time. Later, he joked that it was after that bowl of rice that he decided to spend the future with me. Day, haha, real or fake? Just do it! Today’s pot of tomato sauce ribs rice, the rice absorbs the aroma of the ribs, and the color of the tomato sauce is really tempting. I also added fresh edamame and carrots for nutritional balance, so this pot of rice doesn’t matter. It's not bad from the nutritional point of view or from the aspect of appearance! Try it for the one you love! (Love the braised people)"

Lazy Pork Ribs Rice with Tomato Sauce

1. Prepare the ingredients, put the ribs in cold water, add 20 grams of cooking wine and boil for 2 minutes, then take them out and rinse with warm water to control the moisture and set aside. Wash the rice, peel off the edamame and wash, wash the carrots and cut into hob pieces, slice green onions and ginger. Heat up a wok, add 15 grams of corn oil, then add sliced ginger and aniseed, stir fragrantly, add ribs, stir fry, add scallions, stir fry, add 30 ml of light soy sauce, stir and stir well, add 20 grams of red fruit tomato hot pot base, stir well

Lazy Pork Ribs Rice with Tomato Sauce recipe

2. Put the edamame and carrot, stir well, add 4 grams of salt, stir the rice into the inner pot of the rice cooker, pour the stir-fried ribs into the inner pot of the rice cooker, put the rice cooker into the inner lid of the rice cooker, plug in the power source, and start working. When the time is up, turn off the power and simmer for ten minutes, then open the lid and mix well with a spatula to start eating!