Lazy Rice-braised Rice with Sausage in Casserole

Lazy Rice-braised Rice with Sausage in Casserole

by Still-good food

4.7 (1)
Favorite

Difficulty

Normal

Time

30m

Serving

1

I don’t want to go into the kitchen because of the cold weather, but the meal needs to be resolved. The familiar saying is a good meal without eating and panicking. Besides, I don't like eating out. The leftovers, yellow leaf vegetables and pork leftovers from the evening are all packaged in fast food restaurants. These are pretty good. I can’t even think of adding some cooking oil. It's better to cook lazy meals at home, as long as there is a sausage and an egg. Fry the eggs in advance and wait for the meal. Even a person’s meal can still be delicious and nutritionally balanced, which is better for one’s stomach hahaha. . .

Ingredients

Lazy Rice-braised Rice with Sausage in Casserole

1. Sausage: 1 strip of rice, half a bowl of eggs, 1 coriander, 2 stalks Seasoning: blend oil and a little salt

Lazy Rice-braised Rice with Sausage in Casserole recipe

2. Soak the rice for 1 hour in advance, wash and put it in the pot.

Lazy Rice-braised Rice with Sausage in Casserole recipe

3. Pour in the right amount of water.

Lazy Rice-braised Rice with Sausage in Casserole recipe

4. Put it on the stove and turn on high heat until the water is boiled. Turn to low heat and cook.

Lazy Rice-braised Rice with Sausage in Casserole recipe

5. Cut the washed sausage and set aside.

Lazy Rice-braised Rice with Sausage in Casserole recipe

6. Set the pot to heat the oil

Lazy Rice-braised Rice with Sausage in Casserole recipe

7. Pour in the eggs and fry them on one side.

Lazy Rice-braised Rice with Sausage in Casserole recipe

8. When the rice is cooked to 8 mature, put the sausage into the fried egg and cover the lid for about 8 minutes and it will be out of the oven

Lazy Rice-braised Rice with Sausage in Casserole recipe

9. Put the washed coriander out of the pot.

Lazy Rice-braised Rice with Sausage in Casserole recipe

Tips:

Soak the rice in advance to shorten the cooking time, so use warm water to cook the rice. Remember to put some oil in the casserole to prevent sticking. Do not place the casserole on a tile or stove to avoid thermal expansion and contraction.

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