Lazy Version-beef Stew with Rice
1.
Put the washed rice into the rice cooker for cooking mode
2.
Take the steak out of the refrigerator and thaw it naturally
3.
Take the steak out of the refrigerator and thaw it naturally
4.
Use kitchen paper towels to absorb the moisture of the thawed steak, dice, add starch, olive oil, and a little soy sauce to marinate for 15 minutes
5.
Dice carrots, onions, and celery separately (match according to personal preference, you can also put some peas, shiitake mushrooms)
6.
Put a little olive oil in the pot and sauté the onions
7.
Put the marinated beef in the pot and stir fry until the color changes
8.
Put the carrots, corn, and celery in the pan and stir fry for one minute
9.
Pour all the fried side dishes into the cooked rice, cover the pot and cook for 10 minutes
10.
It's easy to complete, and you have to eat well by yourself