Lazy Version Chicken Wings and Mushroom Stewed Rice
1.
First prepare all the ingredients.
2.
After washing the shiitake mushrooms, soak the hair. Don't pour out the soaking water, save the steamed rice.
3.
Wash chicken wings and chop them into small pieces.
4.
Dice the shiitake mushrooms and carrots, onion and millet spicy and set aside.
5.
Now let's make the seasoning sauce. Pour the cooking wine and dark soy sauce into the bowl, and stir well the light soy sauce and oyster sauce.
6.
Pour peanut oil into the pot to heat, and saute the onions first.
7.
Then add the chicken wings to high heat and quickly stir fry until the color is broken.
8.
Add carrots and diced mushrooms.
9.
Pour in the prepared sauce.
10.
Stir quickly over high heat until the ingredients become soft.
11.
Add millet and stir fry evenly and turn off the heat.
12.
After the rice is washed, pour it into the rice cooker.
13.
Pour the fried ingredients into the noodles, and pour the water for soaking the mushrooms.
14.
Add appropriate amount of salt to taste according to personal taste.
15.
Add chicken bouillon and leave it alone if you don't like it.
16.
Cover the lid and press the fine cook button to cook.
17.
Stir evenly with a rice spoon, sprinkle with coriander, and enjoy.
Tips:
The ingredients for the braised rice can be selected according to your favorite ingredients~
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