Lazy Version Electric Pressure Cooker--dongpo Elbow

Name: Lazy Version Electric Pressure Cooker--dongpo Elbow
Total time: 2 h
Yield: 2
Cuisine: Chinese
Ingredients: 1 Trotters; Some shallot; Some ginger; Some garlic; Some sesame; Some Soy sauce; Some salt; Some Chicken Essence; Some crystal sugar; Some Thirteen incense; Some star anise; Some Cinnamon; Some Bay leaf; Some Peppercorns; Some Dried chili; Some Stew buns

by oscarw

4.7 (1)

Favorite

Difficulty

Normal

Time

2h

Serving

2

Dongpo pork shoulder is a traditional dish made by Su Dongpo. It has the characteristics of being fat but not greasy and not rotten. It has good color, fragrance, taste and shape. Some people call it a "beauty food", and foreign guests praise it as "it can be listed as a world famous dish." However, the production process is cumbersome, and under normal circumstances, they are reluctant to try such dishes. The food in summer was also greasy. One day my husband came back with a elbow. I was thinking about "capped and slaughtered pigs", wow, so big, how to eat, the knife at home is relatively broken, and I can't chop it at all. So I threw it into the refrigerator (I am most afraid of the greasy feeling of pork). A few days later, my husband suddenly advanced the pig's feet. You can make Dongpo elbows, I thought to myself, what you said is easy, it's good to eat, how tired I am doing it. What a troublesome dish. If you don't think about it, you can't do it. The pig must be reading it every day. So with the mentality of giving it a try. Just started. . . "

Lazy Version Electric Pressure Cooker--dongpo Elbow

1. First wash the elbows, take out the excess pig hair, boil hot water in the pot, throw the elbows in and cook for 10 minutes.

Lazy Version Electric Pressure Cooker--dongpo Elbow recipe

2. Put water or a little oil in the pot, boil the sugar juice on a low fire, throw the elbows in and fry for a while, after the sugar is evenly colored, add water to the elbows, add cinnamon, bay leaves and star anise. Ginger, garlic, etc., burned into brine or ready-made marinade.

3. After the water in the pot boils, immediately pour it into the electric pressure cooker, open the hoof, and boil for 1 hour. You can clearly do the deboning work.

4. After removing the bones, when you want to eat, you can steam it in the pot.

5. Use the prepared marinade in the pot, add a little sweet potato powder to thicken the pot, pour it into a small bowl and set aside

6. Pour the prepared marinade onto the elbow that is being steamed. . It will be served after a few minutes of steaming.

Tips:
1. A quick way to deal with pig hair, prepare a little white wine, a piece of paper, a lighter, light the paper and throw it into the white wine, and then burn the hairy part of the elbow close to it. If it is black, it does not matter. Wash it with water. It's gone.

2. After removing the bones of the elbows, if you don't plan to eat them right away, you can pack them and put them in the refrigerator, and steam them for the second time, just like fresh ones. .