Lazy Version‼ ️grilled Eggplant with Garlic without Simmering Garlic
1.
After the eggplant is cleaned, wipe off the moisture and brush the surface with cooking oil
2.
Preheat the oven at 200 degrees and put in the eggplant and bake for 25 minutes, then bake the eggplant until soft
3.
Adjust the fairy sauce: 2 garlics cut into garlic paste➕2 millet spicy➕1 tablespoon sugar➕2 tablespoons cumin powder➕1/2 tablespoon black pepper powder➕1/2 tablespoon chili powder➕2 tablespoons light soy sauce➕1 tablespoon oil consumption➕5 tablespoons Cooking oil
4.
The roasted eggplant is cut with a knife in the middle, and then flattened with your hands
5.
Use a knife to make a few strokes on the eggplant to make it easier to taste
6.
Brush the eggplant full of sauce
7.
Preheat the oven, put it in the oven at 180° and bake for 10 minutes
8.
Finally, sprinkle with chopped green onion, spicy millet and coriander and you can start eating
Tips:
Be careful when scratching the eggplant, don’t cut the bottom surface‼ ️