Lazy Version No Spicy Pickled Fish
by Ordinary world~
Favorite
Difficulty
Normal
Time
30m
Serving
3
no
1. Prepare raw materials.
2. Fillets are better when they are not completely thawed.
3. Slice the green onion and ginger, smash the garlic cloves, tie the green onions, leave a part of the green onion leaves and chop them for decoration. Bean sprouts are cleaned and water controlled. Tear the fungus into small flowers.
4. Mix the ginger and garlic cooking wine soy sauce starch and marinate the fish fillets for about 15 minutes. While waiting, blanch bean sprouts and fungus.
5. The blanched bean sprouts and fungus are spread on the bottom of the container with pickled cabbage fish.
6. Stir the onion, ginger and garlic in hot oil.
7. Stir-fry the sauerkraut. Cut the sauerkraut in advance. I forgot to cut it. The pieces are a bit big.
8. Add water, seasoning, green onion knot, cooking wine, light soy sauce, oyster sauce and water.
9. Add the fish fillets after the water is boiled. If the fish discolors, cook for 2-3 minutes and then it is ready to be out of the pan.
Tips:I still find it spicy and delicious. If you like spicy food, you can pour chili oil on it at the end.
Cut the sauerkraut into the pot.
