Lazy Version of Preserved Glutinous Rice
1.
Wash and drain the two kinds of grains, fry the peanuts until fragrant, smash them, and remove them (I didn't remove them specifically).
2.
Wash and dice the sausage and bacon. Wash the garlic sprouts and cut them to a width of 5 mm.
3.
The rice is washed and washed, and the amount of water used to cook as much rice as usual.
4.
Wash the rice and put it in water, put in the previous preparations in turn, and add an appropriate amount of salt and thirteen incense. Close the lid of the rice pot and press the cooking button. You can open the lid and mix well with a rice spoon before eating.
Tips:
Two thirds of the rice, one third of the other rice.
Eating glutinous rice on a net is afraid that it will be difficult for the baby to digest, so I always add some other rice.