Lazy Version of Sausage Stuffed Rice

Lazy Version of Sausage Stuffed Rice

by Rice crackers.

4.8 (1)
Favorite

Difficulty

Easy

Time

15m

Serving

2

Babies go to junior high school when they grow up, so they must use their brains to ensure nutrition and refresh them at any time for breakfast every day. Helplessly, time is precious in the morning. All the ingredients were prepared and reserved in the rice cooker the night before. When I woke up, I only need to mix it with a soup or a glass of milk. It is delicious and full. "

Ingredients

Lazy Version of Sausage Stuffed Rice

1. First, wash the sausages, onions, carrots, mushrooms, cucumbers and potatoes and cut them into pellets. Wash the peas and slice the ginger and garlic.

Lazy Version of Sausage Stuffed Rice recipe

2. Put an appropriate amount of salad oil in a pot and heat until 50% hot, add ginger and garlic slices and sauté until fragrant. Pay attention to the oil temperature not to be too high, otherwise the garlic cloves will be easy to paste

Lazy Version of Sausage Stuffed Rice recipe

3. Put the sausage in the pot and stir fry, which will explode the excess fat and remove the fishy

Lazy Version of Sausage Stuffed Rice recipe

4. Then add onions, carrots, mushrooms, potatoes, peas, cucumber diced and stir fry. When the onions and potatoes are translucent, pour soy sauce. Considering that the rice is tasteless, add some salt according to personal taste and the amount of rice.

Lazy Version of Sausage Stuffed Rice recipe

5. Put the fried ingredients into the rice cooker where the rice is washed, add water to wash the ingredients, and make an appointment for the rice cooker. I made an appointment at 5:50 the next morning, because the child goes to school early

Lazy Version of Sausage Stuffed Rice recipe

6. Finished product

Lazy Version of Sausage Stuffed Rice recipe

Tips:

1. Cucumber cubes can also be mixed when the rice is cooked, because my baby doesn't like the taste of raw cucumber, you can also sprinkle some chopped green onion on the rice according to personal preference.
2. As a Chongqing native, the sausage is somewhat spicy, but I personally think that children can accept it, unless you do not consider the children in the family when you make the sausage.
3. When frying, stir fry on medium and small fire to avoid mashing the pot

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