Lazy Version of Sausage Stuffed Rice
1.
First, wash the sausages, onions, carrots, mushrooms, cucumbers and potatoes and cut them into pellets. Wash the peas and slice the ginger and garlic.
2.
Put an appropriate amount of salad oil in a pot and heat until 50% hot, add ginger and garlic slices and sauté until fragrant. Pay attention to the oil temperature not to be too high, otherwise the garlic cloves will be easy to paste
3.
Put the sausage in the pot and stir fry, which will explode the excess fat and remove the fishy
4.
Then add onions, carrots, mushrooms, potatoes, peas, cucumber diced and stir fry. When the onions and potatoes are translucent, pour soy sauce. Considering that the rice is tasteless, add some salt according to personal taste and the amount of rice.
5.
Put the fried ingredients into the rice cooker where the rice is washed, add water to wash the ingredients, and make an appointment for the rice cooker. I made an appointment at 5:50 the next morning, because the child goes to school early
6.
Finished product
Tips:
1. Cucumber cubes can also be mixed when the rice is cooked, because my baby doesn't like the taste of raw cucumber, you can also sprinkle some chopped green onion on the rice according to personal preference.
2. As a Chongqing native, the sausage is somewhat spicy, but I personally think that children can accept it, unless you do not consider the children in the family when you make the sausage.
3. When frying, stir fry on medium and small fire to avoid mashing the pot
