Lazy Version of Soup Dumplings

Name: Lazy Version of Soup Dumplings
Total time: 10 min
Yield: 2
Cuisine: Chinese
Ingredients: Some Minced meat; Some Meat Jelly; Some chopped green onion; Some dumpling skin; 1 tablespoon Soy sauce; 1/2 a spoon sesame oil; 1 spoon Five spice powder; 1/2 a spoon Sugar; 1 tablespoon Oyster sauce; 1 spoon Ginger juice; Some salt

by Wen Xiaoqing

4.9 (1)

Favorite

Difficulty

Easy

Time

10m

Serving

2

The operation is simple and delicious! Especially the soup in the buns! "

Lazy Version of Soup Dumplings

1. Prepare the minced meat and chop the green onion skin into small pieces

2. Add chopped green onion, skin jelly and various seasonings to the meat

3. Take a spoonful of stuffing and put it on the dumpling wrapper and wrap it into a bun

4. Bring to a boil in a steamer, and steam for 12 minutes

5. The buns collapsed as soon as the pot was opened😊

6. Juicy comes out at the first bite, so delicious! I over steamed it and didn’t watch the time, otherwise the taste would be better

Tips:
1. Everyone adjusts the proportion of seasoning according to the amount of meat.
2. If there is no skin jelly, use a broth rich in collagen such as boiled trotters. But it can only be used after it has solidified, otherwise the soup will not be able to pack it. It is best to refrigerate for a while after stirring the filling, so that it is good to pack.