1. The lean shredded pork is marinated evenly with salt cooking wine light soy sauce, raw starch and white sugar
2. Cut green onion into sections, mince ginger and set aside
3. Put oil in the pan and fry the marinated meat with green onion and ginger
4. Add a little water to slurp for a while after it's fragrant
5. Then add the right amount of hot water to boil
6. After boiling, add the noodles (you can also add the rolled noodles)
7. After the noodles are boiled twice, add the greens and cover the pot. When it is about to get out of the pot, add some salt and monosodium glutamate and stir evenly.
8. A bowl of nutritious and simple green vegetable pork noodles is OK. Friends who like spicy food can add chili oil to the noodles.
