Lean Beef with Garlic Sauce
1.
Rinse the beef with clean water, then put it in the boiling water, add an star anise, a small piece of ginger, add a little salt, cook for 20 minutes on high heat, then turn to low heat for half an hour, remove and dry after cooking. Cool and spare,
2.
Crush the garlic and put it in a bowl, drop four or five drops of cold soy sauce, and two drops of sesame oil. I prefer sesame oil, or not add it. The amount of salt and a little MSG chicken essence are all ready for use.
3.
Put a little oil in a pan on the fire, heat it up, and pour it directly into the prepared seasoning bowl when the oil is hot, then pour the electric balsamic vinegar when the oil is hot, so that the taste will be better, stir everything and prepare
4.
Take the peeling knife and scrape the cucumber along the length of the cucumber. Scrape all the two roots in this way. Take another bowl and place it. Add a little salt. After marinating for five minutes, take it out and cut it into five-centimeter sections. Fold the cucumber skins in half on the plate and put them in a circle
5.
Cut the cold beef into medium-sized thin slices, and place them in a larger bowl after cutting. To facilitate mixing, pour all the garlic juice on the cut beef.
6.
The last step is to put the mixed beef with chopsticks and put it on the set plate, so that the garlic-flavored beef is finished.
