Lean Meat and Egg Noodles

Lean Meat and Egg Noodles

by yanqm86

4.6 (1)
Favorite

Difficulty

Normal

Time

10m

Serving

2

No matter how busy, time is running out, I have to cook delicious and nutritious noodles for myself in the morning, reward myself, and cheer for my day's hard work! "

Ingredients

Lean Meat and Egg Noodles

1. Fresh noodles bought from Chongqing Noodles!

Lean Meat and Egg Noodles recipe

2. Wash the pork well and cut it. Marinate it with peanut oil, rain dew, light soy sauce and salt for ten minutes to make the pork more delicious and delicious!

Lean Meat and Egg Noodles recipe

3. Put an appropriate amount of water in the boiling pot to boil, and the noodles will appear after the water is boiled!

Lean Meat and Egg Noodles recipe

4. After the noodles have been boiled for a few minutes, pour the marinated pork into the cooking pot and stir the pork with chopsticks!

Lean Meat and Egg Noodles recipe

5. After putting the pork for a minute, knock the pork into the cooking pot and use chopsticks to stir the eggs!

Lean Meat and Egg Noodles recipe

6. After the noodles have been boiled for two minutes, they can be seasoned and seasoned according to your own taste!

Lean Meat and Egg Noodles recipe

7. The lean meat and egg noodles are cooked, it smells so good, and the saliva is running out! My favorite breakfast-pork and egg noodles!

Lean Meat and Egg Noodles recipe

Tips:

Remember that after the following article, the water boils, so you must open the lid to avoid any benefit!

Comments

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