Lean Meat and Egg Noodles

Name: Lean Meat and Egg Noodles
Total time: 10 min
Yield: 2
Cuisine: Chinese
Ingredients: Some Fresh noodles; Some Lean meat; 1 piece egg; Some Peanut oil; Some Soy sauce; Some Rain and dew; Some salt

by yanqm86

4.6 (1)

Favorite

4

Difficulty

Normal

Time

10m

Serving

2

No matter how busy, time is running out, I have to cook delicious and nutritious noodles for myself in the morning, reward myself, and cheer for my day's hard work! "

Ingredients

Lean Meat and Egg Noodles

1. Fresh noodles bought from Chongqing Noodles!

2. Wash the pork well and cut it. Marinate it with peanut oil, rain dew, light soy sauce and salt for ten minutes to make the pork more delicious and delicious!

3. Put an appropriate amount of water in the boiling pot to boil, and the noodles will appear after the water is boiled!

4. After the noodles have been boiled for a few minutes, pour the marinated pork into the cooking pot and stir the pork with chopsticks!

5. After putting the pork for a minute, knock the pork into the cooking pot and use chopsticks to stir the eggs!

6. After the noodles have been boiled for two minutes, they can be seasoned and seasoned according to your own taste!

7. The lean meat and egg noodles are cooked, it smells so good, and the saliva is running out! My favorite breakfast-pork and egg noodles!

Tips:
Remember that after the following article, the water boils, so you must open the lid to avoid any benefit!

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Lean Meat and Egg Noodles

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