Lean Meat Hot Noodle Soup

Name: Lean Meat Hot Noodle Soup
Total time: 30 min
Yield: 1
Cuisine: Chinese
Ingredients: 20g Lean meat; 1 Garlic sprouts; 1 celery; 1 parsley; Some noodles; 2 cloves garlic; 1 tablespoon salt; 3 pieces Chicken Bouillon Powder; 1 teaspoon Delicious sauce; a little Chicken sauce; 1 teaspoon Soy sauce; 2 tablespoons Cooking Wine

by Spinefish (from Tencent.)

4.6 (1)

Favorite

4

Difficulty

Easy

Time

30m

Serving

1

Speaking of noodle soup, it is the most common in my house. It is fried, mixed, boiled and eaten almost every day. Today’s noodles are mixed with lean meat, celery, coriander, and garlic sprouts. The taste is good. The Xiangxue noodles provided by COFCO are very tough. Incense, not bad

Lean Meat Hot Noodle Soup

1. Prepare the necessary ingredients, put some light soy sauce on the lean meat, cooking wine, salted, chopped celery, garlic sprouts

2. Put a proper amount of oil in the pan, saute the minced garlic, add the minced lean meat and fry, don't fry for too long! Just slide it

3. Add a little delicious fragrant sauce, chicken juice, salt, celery and garlic sprouts and stir-fry evenly and turn off the heat

4. So the noodle sauce is ready

5. Put an appropriate amount of water in the pot to boil, and boil the noodles until soft

6. Soak in cold boiled water to make the noodles feel tough and delicious

7. Drain the noodles, pour them into the pot and mix with the noodle sauce, and then you can eat it, drizzle with a little sesame oil, if it feels dry, pour some noodle soup, it tastes great and delicious