Lean Meat Porridge
by Yin Yinzi
Favorite
Difficulty
Easy
Time
15m
Serving
2
This porridge is great for adults and children
1. Wash the ingredients and set aside
2. Wash the millet rice and soak it in water for half an hour
3. Bring to a boil and add corn sweet beans, continue to cook until eight mature
4. Add white mushrooms
5. Add pork, add salt, oil, chicken essence to taste
6. Add chopped green onion to turn off the heat
Tips:It is best to soak the rice for half an hour, and the millet can be soaked or not.
