Name: Lean Pork Liver Noodle
Total time: 30 min
Yield: 2
Cuisine: Chinese
Ingredients: 3 taels Lean meat; 3 taels Pork liver; 6 roots Choy Sum; 1 piece tomato; 3 taels surface; Some Jiang Mo; Some starch; Some Soy sauce; Some Oyster sauce; Some chopped green onion; Some seasoning

Lean Pork Liver Noodle

by Mother is a chef

4.9 (1)

Favorite

Difficulty

Normal

Time

30m

Serving

When I was very young, my family slaughtered New Year pigs every year. My mother would always use fresh pork liver and lean meat to make a soup, and then serve with vegetables and noodles. In that era, it was so rare and delicious. , Because during the New Year we have to send pork to honor grandparents and grandparents, and we have to sell more than half of it. The money sold will be our tuition for the coming year. The remaining pork is running out to entertain relatives and friends in the New Year. So, it’s not. These are often eaten. Now that the economy has developed and the conditions have improved, people can eat chicken, duck and fish every day, but people often feel that they are not happy before. I don’t know why all this is? ? ? Haha, let’s get back to business, now, I often cook this delicacy, sometimes for breakfast, sometimes for my husband as a midnight snack, because my husband loves to eat~~~~~~"

Lean Pork Liver Noodle

1. Prepare the ingredients, chop the lean meat into minced meat in advance, slice the pork liver, marinate in oil, salt, oyster sauce, soy sauce, and starch for 15 minutes and set aside. Peel the tomatoes and slice them (forgot to bring in). , Wash the choy sum and set aside.

2. Add a bowl of water and a half to a boil, add some lard, add sliced tomatoes and cook for three minutes.

3. Add chopped ginger green onion and appropriate amount of salt, and pour in the marinated lean pork liver. Be careful not to cook it into a ball. After the fire is boiled, add a little seasoning to serve.

4. The prepared lean pork liver soup has a little bit of soy sauce, and the color is heavier.

5. Add water to the pot and bring it to a boil. Note that the noodles should be cooked with a little bit of salt or not. Put the choy sum and noodles in the pot and cook for three minutes.

6. The noodles, greens, and lean pork liver soup are served, and a rich breakfast is available.

Tips:
The lean meat must be sliced and chopped into minced meat with a knife, and then marinated with oil, soy sauce, salt, starch and oyster sauce for fifteen minutes with the pork liver slices. This will make it tender and smooth. Don't cook the lean pork liver too much. For a long time, otherwise it will not taste good when it is old. Just boil it over high heat. The noodles are fresh I bought at the market. You can also use dried noodles or vermicelli instead. When making lean pork liver soup, add some lard to taste better. It's better, just put the blending oil if you like it~~~