Lean Pork Rice with Tea Tree Mushroom

Name: Lean Pork Rice with Tea Tree Mushroom
Total time: 1 h
Yield: 2
Cuisine: Chinese
Ingredients: 1 bowl Rice; 1 piece meat; 1 piece Dried tea tree mushroom; 1/2 onion; 1/2 root carrot; 1 piece ginger; a little pepper; 1/2 a spoon Soy sauce; Some salt

by Xiao Geng's mother

4.8 (1)

Favorite

Difficulty

Easy

Time

Serving

Tea tree mushroom is rich in nutrition and contains 18 kinds of amino acids needed by the human body. Chinese medicine believes that the mushroom has the functions of nourishing the kidney, diuresis, treating back pain, oozing dampness, strengthening the spleen, and stopping diarrhea. It is ideal for patients with hypertension, cardiovascular and obesity. food. It tastes delicious and has good health care effects. It is one of the delicious and rare edible fungi. "

Ingredients

1 bowl Rice
1 piece Meat
1 piece Dried Tea Tree Mushroom
1/2 Onion
1/2 root Carrot
1 piece Ginger

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a little Pepper

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1/2 a spoon Soy Sauce

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Some Salt

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Lean Pork Rice with Tea Tree Mushroom

1. Prepared ingredients.

2. Wash the rice well and add some water to soak it (the water used to cook white rice is less than usual).

3. Soak dried tea tree mushrooms with water to soften.

4. Onion, carrot peeled, fine meat, onion, carrot diced, ginger chopped into ginger foam, tea tree mushroom dried chopped.

5. Heat the pan with cold oil and stir fragrant ginger foam.

6. Add the diced meat.

7. Stir fry to change color.

8. Add carrots, onions, and tea tree mushrooms.

9. Stir fry for two to three minutes.

10. Add dark soy sauce, light soy sauce, pepper, salt and stir-fry well.

11. Then add the soaked rice to the rice cooker and cook.

12. The Lean Pork Rice with Chashu Mushroom with unique aroma is just fine.

Tips:
1. The water for cooking rice should be less than usual. Onions, carrots, and refined meat all have water. Too much water is easy to rot and taste bad.
2. The amount of salt can be added or subtracted according to your taste.