Lean Pork Rice with Tea Tree Mushroom

Lean Pork Rice with Tea Tree Mushroom

by Xiao Geng's mother

4.8 (1)
Favorite

Difficulty

Easy

Time

1h

Serving

2

Tea tree mushroom is rich in nutrition and contains 18 kinds of amino acids needed by the human body. Chinese medicine believes that the mushroom has the functions of nourishing the kidney, diuresis, treating back pain, oozing dampness, strengthening the spleen, and stopping diarrhea. It is ideal for patients with hypertension, cardiovascular and obesity. food. It tastes delicious and has good health care effects. It is one of the delicious and rare edible fungi. "

Ingredients

Lean Pork Rice with Tea Tree Mushroom

1. Prepared ingredients.

Lean Pork Rice with Tea Tree Mushroom recipe

2. Wash the rice well and add some water to soak it (the water used to cook white rice is less than usual).

Lean Pork Rice with Tea Tree Mushroom recipe

3. Soak dried tea tree mushrooms with water to soften.

Lean Pork Rice with Tea Tree Mushroom recipe

4. Onion, carrot peeled, fine meat, onion, carrot diced, ginger chopped into ginger foam, tea tree mushroom dried chopped.

Lean Pork Rice with Tea Tree Mushroom recipe

5. Heat the pan with cold oil and stir fragrant ginger foam.

Lean Pork Rice with Tea Tree Mushroom recipe

6. Add the diced meat.

Lean Pork Rice with Tea Tree Mushroom recipe

7. Stir fry to change color.

Lean Pork Rice with Tea Tree Mushroom recipe

8. Add carrots, onions, and tea tree mushrooms.

Lean Pork Rice with Tea Tree Mushroom recipe

9. Stir fry for two to three minutes.

Lean Pork Rice with Tea Tree Mushroom recipe

10. Add dark soy sauce, light soy sauce, pepper, salt and stir-fry well.

Lean Pork Rice with Tea Tree Mushroom recipe

11. Then add the soaked rice to the rice cooker and cook.

Lean Pork Rice with Tea Tree Mushroom recipe

12. The Lean Pork Rice with Chashu Mushroom with unique aroma is just fine.

Lean Pork Rice with Tea Tree Mushroom recipe

Tips:

1. The water for cooking rice should be less than usual. Onions, carrots, and refined meat all have water. Too much water is easy to rot and taste bad.
2. The amount of salt can be added or subtracted according to your taste.

Comments

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