Lean Pork Rice with Tea Tree Mushroom
1.
Prepared ingredients.
2.
Wash the rice well and add some water to soak it (the water used to cook white rice is less than usual).
3.
Soak dried tea tree mushrooms with water to soften.
4.
Onion, carrot peeled, fine meat, onion, carrot diced, ginger chopped into ginger foam, tea tree mushroom dried chopped.
5.
Heat the pan with cold oil and stir fragrant ginger foam.
6.
Add the diced meat.
7.
Stir fry to change color.
8.
Add carrots, onions, and tea tree mushrooms.
9.
Stir fry for two to three minutes.
10.
Add dark soy sauce, light soy sauce, pepper, salt and stir-fry well.
11.
Then add the soaked rice to the rice cooker and cook.
12.
The Lean Pork Rice with Chashu Mushroom with unique aroma is just fine.
Tips:
1. The water for cooking rice should be less than usual. Onions, carrots, and refined meat all have water. Too much water is easy to rot and taste bad.
2. The amount of salt can be added or subtracted according to your taste.