1. Ingredients: night flowering, lean pork shreds, mung bean sprouts (washed)
2. Peel the night blossoms and wash them.
3. Cut into slices on the chopping board and set aside.
4. Add an appropriate amount of cooking wine to the lean shredded pork and mix well.
5. Pour the oil in the pot to heat, add the cut night blossoms and the mixed lean pork, stir fry and stir fry.
6. Then, add an appropriate amount of water to boil and boil until the night blossoms are ripe and soft.
7. Then, add the cleaned mung bean sprouts and stir fry until cooked.
8. Finally, add the right amount of salt.
9. Add the right amount of MSG.
10. Stir-fry well and serve.
