Lean Tiger Pepper
1.
Prepare green pepper, meat puree, chives, cornstarch and flour paste.
2.
Cut green pepper into sections and cut diagonally
3.
Add chives, salt, light soy sauce, cornstarch and mix well
4.
The mixed meat paste is stuffed into the chili, as shown in the picture
5.
Coat the batter, make the batter with cornstarch and flour
6.
Put it in a hot oil pan to fry
7.
Turn it over and fry until fragrant
8.
Can
Tips:
Make the batter with cornstarch and flour