Lean Tomato Vermicelli Soup

Name: Lean Tomato Vermicelli Soup
Total time: 30 min
Yield: 2
Cuisine: Chinese
Ingredients: 200g Pork (lean); 2 pcs tomato; 1 piece Rice noodles; 3 slices ginger; 1 tsp salt; 1 Shallots; 1 teaspoon Cooking Wine; 2 drops sesame oil; 1 teaspoon corn starch; 1 teaspoon Sugar; Some water; 1 tbsp Soy sauce; 1/2 teaspoon Chicken Bouillon Powder

by Purple rhyme

5.0 (1)

Favorite

2

Difficulty

Easy

Time

30m

Serving

2

Most office workers don’t have much time to cook. This soup is nutritious, sour and appetizing, and it’s quick and easy, making it suitable for office workers.
As a vegetable, tomato has been proven by scientists to contain a variety of vitamins and nutrients. For example, tomato is rich in vitamins C and A, as well as folate and potassium, which are the main nutrients. Especially the lycopene contained in it is more beneficial to human health, and some fruits such as watermelon, pomelo, and apricot only contain a small amount of lycopene.

Lean Tomato Vermicelli Soup

1. Prepare the required materials

2. Soak the vermicelli in water in advance to soften

3. Pick up the soft fans for use

4. Wash tomatoes and cut into small pieces, wash and cut lean meat into shreds

5. Add salt, corn starch, cooking oil, cooking wine, soy sauce, chicken essence, sugar to lean meat

6. Then mix well and marinate for 5 minutes

7. Add water to the pot, add the ginger slices to a boil

8. After the water boils, add the tomatoes and cook for 10 minutes

9. Then add the vermicelli and cook for 5 minutes

10. Finally add the marinated lean meat

11. Wait for the pot to boil again, add appropriate amount of salt and sesame oil, and sprinkle with chopped green onion before serving

Tips:
The lean meat is cut finely, and it is almost cooked after being boiled again. Don't cook for too long. The meat will become old and taste bad after cooking for a long time.