Name: Learn A Meat Filling Method~~ Make A Variety of Chinese Gourmet Fillings @@好吃美食肉糊 Make Your Own~~ Fresh Meat Filling
Total time: 10 min
Yield: 2
Cuisine: Chinese
Ingredients: Some Minced pork; Some isinglass; Some carrot; Some Dish; Some Shallots; Some garlic; Some ginger; Some salt; Some Chicken Bouillon Powder; Some Soy sauce; Some sesame oil; Some olive oil; Some pepper; Some black pepper powder; Some Cooking Wine; Some starch

Learn A Meat Filling Method~~ Make A Variety of Chinese Gourmet Fillings @@好吃美食肉糊 Make Your Own~~ Fresh Meat Filling

by meimei.lam

4.9 (1)

Favorite

Difficulty

Easy

Time

10m

Serving

In fact, there is a lot of randomness in making things by yourself. You don't have to be too constrained to the amount of various materials. You can add or subtract as you like when adding seasonings. However, homemade ones also have disadvantages, that is, they have a short storage time, because there are no preservatives in them, and they usually have to be eaten within a week. "

Learn A Meat Filling Method Make A Variety of Chinese Gourmet Fillings @@好吃美食肉糊 Make Your Own Fresh Meat Filling

1. Prepare the materials.

2. Wash carrots and ginger, peel them and grind them into a puree. Finely chop the shallots, garlic and coriander.

3. Add minced meat and fish gelatin to the bowl of grated radish, then add salt, chicken essence, light soy sauce, olive oil, sesame oil and cooking wine and stir.