1. Wash coriander, shiitake mushrooms and carrots
2. Chop the three ingredients separately and chop the spring onions
3. Marinated minced meat with cooking wine, pepper, light soy sauce
4. Pour all the ingredients into a container, add a little salt and mix well
5. Let the mixed dough stand for 30 minutes and knead it on the chopping board
6. Cut into uniform size
7. Roll out into a thin round skin with a thick middle around it
8. Pack the right amount of filling
9. Pinch the top into a flower shape in the middle, and decorate it with wolfberry
10. Put cold water in the pot to set the green body
11. Turn to medium heat and steam for 15 minutes
Tips:Since no glutinous rice is added, the fillings are relatively loose and difficult to pack. The authentic method should be to add glutinous rice to the fillings. In that case, both the appearance and the taste will be better. No experience for the first time, please forgive me!
