Learn to Make Spicy Cabbage~

Name: Learn to Make Spicy Cabbage~
Total time: 1 d
Yield: 2
Cuisine: Chinese
Ingredients: A kimchi; 2 spoons Glutinous rice flour; A small piece (peeled) ginger; 6 or seven petals Minced garlic; 2 tablespoons Sugar; You can leave it alone (used when pickling cabbage) salt

by I love summer and winter

4.6 (1)

Favorite

Difficulty

Easy

Time

24h

Serving

2

There are many ways to make spicy cabbage. I have noticed very old ones in the gourmet world. I noticed that I thought it was pretty good and made it. The finished product is okay. If it is not salty, it is really good!
Next time, I am going to try some methods and come up with a spicy cabbage that is most suitable for the taste of Northeast people!
Cheer yourself up! "

Ingredients

A Kimchi
2 spoons Glutinous Rice Flour
A small piece (peeled) Ginger
6 or seven petals Minced Garlic
2 tablespoons Sugar
You can leave it alone (used when pickling cabbage) Salt

Learn to Make Spicy Cabbage~

1. Wash the Chinese cabbage and cut it in half.

2. Use pickling salt to rub the cabbage evenly from the outside to the inside and press it with a stone (or heavy object). I made it from 9.30 in the evening to five o'clock the next day. It is said that you should not marinate for more than ten hours.

3. In the morning, wash the pickled cabbage with clean water. Be careful to wash it thoroughly (I was too obedient and didn't wash it thoroughly, but the result was salty, haha).

4. Peel and mince ginger, mince garlic, add chili powder and sugar.

5. Add water to the glutinous rice flour and mix it evenly. Put the water in the pot to boil and pour the glutinous rice flour into the water.

6. Turn off the heat and pour into the prepared seasoning, mix well.

7. When it is hot, wear gloves and apply layer by layer from the outside to the inside.

8. Finished, put it in the refrigerator (I put it in the house)

9. Come back from get off work at night, spicy cabbage looks like it! (It's just a bit salty. I wasn't so obedient at the time. It turns out that you can't listen to the recipes for everything, so you have to think about it yourself.) Eat it as a pickle! Ha ha ha