1. Cut the pie and cut the leek into pieces.
2. Fry the eggs and serve.
3. Pour in the bone broth (you can add water if there is not enough broth) and boil it into cakes.
4. Boil the chives and soy sauce again.
5. When the leeks are discolored, add eggs and a little salt, and turn off the heat.
6. Put it into a bowl and pour in sesame oil.
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