1. Mix the flour into a dough and set aside
2. Fry the eggs and put them in a basin, add sea rice
3. Chop the leeks and put them in a basin
4. Add cooked oil and mix well (first add cooked oil and mix well to prevent the leek from getting bad water)
5. Add salt, pepper and thirteen spices and stir well
6. Divide the dough into dice, roll it round, wrap it in the stuffing and shape it into a dumpling shape
7. Boil water in a pot, add dumplings and cook.
Tips:Dumplings stuffed with chives and eggs should not be cooked for too long
