1. Prepare the ingredients (It is best to wash the leeks in advance, and then dry the water on the surface, so that there is no need to pinch the water to and from the water.)
2. Pour enough oil into the pot, turn on medium to high heat and heat it up, quickly pour in the egg liquid, cut it apart, and turn off the heat when it solidifies.
3. Cut the leek into small pieces.
4. Put it in the pot, add fresh meat, five-spice powder, and oyster sauce.
5. Stir evenly and then add salt (the main purpose of adding salt afterwards is to prevent the salt from marinating the chives with too much water).
6. After stirring evenly, the dumplings can be served.
7. You can pack different looks according to your preferences.
8. After the water in the pot boils, add the dumplings, wait for the dumplings to float, and cook for another minute.
Tips:1. If you use the leeks after washing, it is best to squeeze them to remove the water.
2. When scrambled eggs in the pan, try to make the egg pieces smaller.
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