1. Wash and chop the leeks, beat the eggs into a bowl and stir evenly
2. Heat in a frying pan, add eggs and stir fry
3. Add leeks and stir fry
4. Add olive oil, salt and light soy sauce and stir well
5. Take a dumpling wrapper and put the leek and egg stuffing on it
6. Crescent-shaped
7. Put water in the pot to boil, add dumplings and cook
8. Cook until the dumplings float
Tips:Add water twice during the cooking process so that the dumpling skins will not be boiled
