Leek and Egg Dumplings

by Smile for tomorrow (from Tencent.)

4.6 (1)

Favorite

1

Difficulty

Normal

Time

1h 30m

Serving

3

I often make scrambled eggs with leeks as a home-cooked dish. Try to make dumplings with leeks and eggs. This dumpling tastes good and the family loves it.

Ingredients

Leek and Egg Dumplings

1. Wash and chop the leeks, beat the eggs into a bowl and stir evenly

2. Heat in a frying pan, add eggs and stir fry

3. Add leeks and stir fry

4. Add olive oil, salt and light soy sauce and stir well

5. Take a dumpling wrapper and put the leek and egg stuffing on it

6. Crescent-shaped

7. Put water in the pot to boil, add dumplings and cook

8. Cook until the dumplings float

Tips:
Add water twice during the cooking process so that the dumpling skins will not be boiled

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