Leek and Egg Dumplings

Name: Leek and Egg Dumplings
Total time: 2 h
Yield: 2
Cuisine: Chinese
Ingredients: Chives; egg; Cooking oil; sesame oil; salt; Thirteen incense; dumpling skin

by Debby8716

4.8 (1)

Favorite

Difficulty

Easy

Time

2h

Serving

2

In the past, people were poor and couldn't eat dumplings stuffed with pork, while leeks and eggs were cheaper, so northerners in Lidong would eat leeks and egg dumplings. It's different now, all kinds of dumplings, pork with leek, pork with cabbage, beef with celery, pork with shrimp and so on. But I still like to eat leek and egg dumplings. Let's take a look at the recipe of leek and egg dumplings.

Ingredients

Leek and Egg Dumplings

1. 1. Remove the rotten leaves of the leeks, wash them, and control the moisture.

2. 2. Beat the eggs in a bowl, add a little water and stir to disperse, heat up the pan and add oil, pour in the egg liquid and fry them, set aside and let cool.