1. Make the noodles first and let them go.
2. Start preparing the stuffing. Cut the leeks and fry the noodles and eggs. There is also a piece of powder from hometown. Put them all together, add seasonings and stir well.
3. First wrap it into a bun, then gently press it into a cake with your hands.
4. Put it in an electric baking pan.
5. It's ready when the light is off.
6. When it's cooked, start eating.
7. The taste is not bad.
