Leek and Mushroom Dumplings

Name: Leek and Mushroom Dumplings
Total time: 2 h
Yield: 5
Cuisine: Chinese
Ingredients: 1050g Flour; 550g warm water; 750g pork; 1000g Chives; 28g ginger; 20g salt; 2g pepper powder; 100g Shiitake Mushroom Sauce; 5g Vegetable oil

by 18LS28xgl Scattered

4.9 (1)

Favorite

Difficulty

Normal

Time

2h

Serving

5

【Leek and Mushroom Dumplings】Not only is the filling delicious, its skin is also very strong, which is completely different from the skin of the dumplings bought. But another friend said that it is really troublesome to make dumpling wrappers by yourself. In fact, it is not troublesome at all. Mix the dumpling skin with warm water, knead it into a dough, relax for 30 minutes, divide it into ingredients, roll it into the dumpling skin, and wrap it with leek, mushrooms and pork stuffing~

Ingredients

1050g Flour
550g Warm Water
750g Pork
1000g Chives
28g Ginger
20g Salt
2g Pepper Powder
100g Shiitake Mushroom Sauce
5g Vegetable Oil

Leek and Mushroom Dumplings

1. Mix the flour with warm water, knead into a dough, cover with a damp cloth, and relax for 30 minutes (don’t knead the dough smoothly);

2. Wash and peel the pork; then mix with ginger, and use a food processor to beat into meat;

3. Wash the leeks, chop them, add an appropriate amount of salt, stir evenly, and marinate for a while;

4. Add appropriate amount of salt, pepper powder, and mushroom sauce to the meat filling, and stir well;

5. Squeeze the leeks dry, mix them with the meat, use chopsticks in a circle in the same direction and stir evenly;

6. Sprinkle an appropriate amount of dry flour on the chopping board, and press the dough repeatedly to exhaust;

7. Divide the dough into two, first take a portion of dough and knead it into a stick shape;

8. Cut the dough into uniform size doses, and then flatten the doses separately;

9. Then roll each dumpling skin into a uniform thickness;

10. Wrap the dumpling wrapper with meat filling and make dumplings in the way you like; then put the dumplings on the steamed slices smeared with oil;