Leek and Mushroom Pork Bun

Leek and Mushroom Pork Bun

by Faint U injury

5.0 (1)
Favorite

Difficulty

Normal

Time

2h

Serving

2

Ingredients

Leek and Mushroom Pork Bun

1. Flour and yeast powder are mixed with warm water to form a harder dough.

Leek and Mushroom Pork Bun recipe

2. Knead slightly and ferment to double the size.

Leek and Mushroom Pork Bun recipe

3. Wash oyster mushrooms and blanch them in water.

Leek and Mushroom Pork Bun recipe

4. Remove and drain, squeeze out the water and chop.

Leek and Mushroom Pork Bun recipe

5. Put the pork filling, flavor, five-spice noodles, sesame oil, salt and mix thoroughly.

Leek and Mushroom Pork Bun recipe

6. The fans soaked softly.

Leek and Mushroom Pork Bun recipe

7. Wash and drain the leeks, chop finely, and cut the vermicelli into small pieces.

Leek and Mushroom Pork Bun recipe

8. Mix the marinated meat with mushrooms, vermicelli, chives, salt and peanut oil.

Leek and Mushroom Pork Bun recipe

9. Knead the cooked noodles repeatedly and cut them into ingredients.

Leek and Mushroom Pork Bun recipe

10. Roll out into a slightly thicker dough in the middle.

Leek and Mushroom Pork Bun recipe

11. Pack the vegetable stuffing.

Leek and Mushroom Pork Bun recipe

12. The raw buns are fermented in a steamer at 40°C for 10 minutes, and steamed at 100°C for 25 minutes.

Leek and Mushroom Pork Bun recipe

13. Out of the pot.

Leek and Mushroom Pork Bun recipe

14. Xuan Ruan is delicious, his son is five years old, and he ate three of them.

Leek and Mushroom Pork Bun recipe

Comments

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