1. Add flour, water, an egg, a pinch of salt to knead into a smooth dough, cover with plastic wrap and set aside
2. Prepare pork and leeks (pork should be 7 percent lean and 3 percent fat)
3. Wash the leeks and cut into fines
4. Wash the pork and chop finely
5. Add starch, egg, salt, chicken essence, oyster sauce, pepper, ginger powder to the minced pork, and stir evenly with a little water
6. Add the minced meat to the minced chives
7. Stir evenly, add proper amount of cooked oil, stir again and set aside
8. Take out the previously kneaded dough and knead it into a long strip
9. Cut into about 10 grams of uniform small doses
10. Flatten by hand
11. Roll out into small 6-7cm round slices that are slightly thicker in the middle and thinner on the sides
12. Stuffing
13. Pinch into dumplings🥟
14. Wrap everything in order, boil the water in the pot, add the dumplings and cook them after boiling (during the cooking of the dumplings, add a small amount of cold water three times, each time the water in the pot is boiled again to prevent the dumplings from being broken)
15. Fish out and plate
16. It's ready to eat.
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