Leek and Pork Dumplings
by Lin Yaoyao
Favorite
Difficulty
Normal
Time
2h
Serving
2
1. The flour is mixed with warm water to form a dough, and it will be kneaded after waking up
2. Knead it into a smooth dough and cover it with something to prevent the dough from drying out
3. A piece of sandwich meat
4. Chop into minced meat
5. Beat in a small amount of water
6. Put in the above seasoning
7. Mix well
8. Wash the leeks
9. Finely chop, add appropriate amount of oil and mix well
10. Put the leeks in the meat
11. Stir in the direction of the meat and water
12. Take out the dough and knead it for a while, make a nest in the middle
13. Two hands circulate in the nest to stretch the dough
14. Divide into two halves and rub to grow
15. Squeeze into a squeeze
16. Flatten
17. Chase leather
18. Take a piece of skin and put it in the meat
19. Squeeze with both hands
20. Make dumplings
21. All inclusive
22. The dumplings are boiling
23. The dumplings float, the belly is basically cooked, you can taste it
24. Finished product
25. Finished product
26. Finished product
