1. Let the noodles stand in cold water.
2. Remove impurities from the leek, wash and control the moisture, and cut into pieces.
3. Blanch the cabbage, boil for a minute, remove it, and rinse with cold water.
4. minced.
5. Finely chop ginger and dice green onions.
6. In addition to the oil, sesame oil, star anise, pepper and side dishes, add all the seasonings to the meat and mix well.
7. From the pot, add the oil, star anise and pepper, stir fry for fragrant, remove the seasoning, pour the hot oil into the meat and mix well.
8. Mixed meat.
9. Pour the leeks and cabbage into the meat, mix well, add sesame oil and mix well.
10. Cut a piece of dough and knead a round strip, cut into small pieces, knead and flatten, and roll the skin.
11. This is a made dumpling.
12. Boil the dumplings.
13. Cooked dumplings.
Tips:Without skills, every family can make dumplings, but they have their own ways.
