1. Add flour and water to knead the dough to wake up for a while.
2. Dice pork and marinate in soy sauce for a while.
3. Wash the fungus soaked hair and finely chop.
4. The leeks are picked, washed and chopped.
5. Diced shrimp and add some cooking wine to get rid of fishy.
6. Put all the ingredients in a clean basin and add oil, soy sauce is very delicious.
7. Add salt.
8. Add chicken essence and mix well to form dumpling filling.
9. When the dough wakes up, knead it well, knead it into long strips, and cut it into ingredients.
10. Flatten the agent and roll it into a cake.
11. Take a pie and put it in the filling.
12. Make dumplings.
13. Wrap everything and cook in a pot.
Tips:When cooking dumplings, you can add scallions or a little salt in the water to prevent sticking. The dumplings are cooked until the belly is overturned.
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