Leek and Shrimp Meat Dumplings
by _蒍鉨 become good 々
Favorite
Difficulty
Easy
Time
1h
Serving
2
1. After buying the shrimp, peel off the shell and take out the shrimp, drain the water and add a little cooking wine to marinate for a while
2. Slice the front leg meat and chop it into minced meat
3. Wash the leeks and add a little peanut oil, mix well
4. Put the minced meat and the sliced shrimp in the bowl, add the cooking wine, egg, salt, chicken essence, light soy sauce, star anise powder, and stir until it is strong and gelatinous
5. Add the marinated shrimp and meat filling to the leeks, stir well to form dumpling filling
6. Take a dumpling wrapper, scoop the filling and wrap it up
7. Boil the water in a pot, add salt, a few drops of peanut oil, add the dumplings, and cook until the dumplings become large and float.
8. Finished product
