1. Take the flour.
2. boil water.
3. Pour hot water into the flour and blanch about half of the flour.
4. Stir it into a flocculent while pouring.
5. Pour cold water.
6. Knead into dough and proof.
7. Wake up good dough.
8. Take one piece and pull it into a jelly, which wraps the whole shrimp. The jelly is about 1.5 pieces of dumplings.
9. Roll the skin.
10. Adjust the filling when you wake up.
11. Put peanut oil, light soy sauce, salt and chicken essence in the minced meat.
12. Stir well.
13. Wash the leek moss.
14. Mince.
15. Put the minced meat and stir well.
16. Wash the prawns.
17. Peel the shrimp and wash.
18. Wash the shrimp and drain.
19. Put the shrimp in the filling, add the dark soy sauce, and stir well.
20. Package pot stickers.
21. Heat the pan with cold oil.
22. Put pot stickers.
23. After filling, fry on medium heat.
24. Fry until the bottom is golden brown.
25. Pour in water, about half the height of the pot stickers.
26. Cover the lid and simmer over medium heat until the soup is low.
27. Just collect the soup on high heat.
28. Plate.
29. Finished product.
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