1. Add appropriate amount of cold water to the flour, knead it into a dough, and let it stand still.
2. Choose the Spanish mackerel with bright eyes, shiny body, and unbroken abdomen, wash and remove the bones, and beat the fish into a puree.
3. Wash and chop the leeks and green onion, pour into the fish, add salt, cooking wine, light soy sauce, sugar, water, oil, pepper powder, vinegar, and beat in one direction.
4. Knead the dough into long strips, cut them into tablets, and roll them into round pieces.
5. Stuffing
6. Boil water while wrapping
7. After the water is boiled, put it in the pot, tap cold water two or three times in the middle, or cook until it floats
Tips:1. There are also some meat fillings that add a little meat to the fish fillings, which are also delicious.
2. Add water to the fish, otherwise it won't taste good if the firewood is dried.
