Leek Box
1.
flour
2.
Hot noodles in boiling water
3.
Cool slightly, knead into dough without hot hands, wake up for more than one hour
4.
5 eggs
5.
Add appropriate amount of salt to the eggs, a little cooking wine and water, stir to disperse
6.
Hot pot with peanut oil and scrambled eggs, stir with chopsticks
7.
Fried egg
8.
Water-fat fungus, finely chopped chives
9.
Three ingredients
10.
Shrimp skin, if it tastes good, you can add more
11.
Put in peanut oil, sesame oil, chicken essence, and soy sauce, stir evenly, and then put in an appropriate amount of salt. Put the oil first and then the salt to lock the moisture in the leeks
12.
Just mix evenly
13.
Knead the awake noodles with a little dry flour
14.
Into a dough of uniform size
15.
Roll into an oval dough
16.
Enough fillings, start to pack
17.
wrap up
18.
Add oil in the hot pan and start frying on low fire
19.
Golden on both sides, ready to be served
20.
Loading
21.
Enjoy