Leek Box
by Bean mommaomao
Favorite
Difficulty
Normal
Time
1h
Serving
3
Very homely practice, everyone loves
1. Add salt and water to the flour, mix into a flocculent shape, then knead into a smooth non-sticky dough, let it rest for 20 minutes
2. Clean the leeks, control the moisture, chop them into a container, add the oil and stir evenly to lock in the moisture.
3. Knead the loose dough smoothly again, divide it into 6 doses of even size, and knead it into a steamed bun shape
4. 2 pcs/group, roll into pancakes
5. Add salt to the leek stuffing and stir well. The salt should not be put in early, just put it as you use it.
6. Spread a layer of leek filling on the crepes
7. Cover with another pancake, press tightly on the edge
8. Fry in an electric baking pan until it is colored
Tips:The leek oil is locked in the water first, and then salt is added when using it. Don't put other spices.
If someone eats leeks for heartburn, you can put a little sugar in it.
Buy on JD
Buy on Amazon