1. Put 300 grams of flour in a basin, add appropriate amount of water, and stir with chopsticks. For this amount, ten leek boxes were made.
2. Knead it into a smooth and soft dough and let it rise for 20 minutes.
3. Wash the leeks. The picture shows a pound of leeks. In fact, only half is used. The noodles are soaked, the dried shrimps are washed, and the eggs are scattered and set aside.
4. Chop the leeks, and chop them as finely as possible.
5. Put the chopped leeks into a large basin and stir with a little peanut oil. This step is to prevent too much water from the leeks.
6. Finely chop the vermicelli and shrimp skins.
7. Put the oil in the pot and heat the oil, pour the egg mixture, and scramble the eggs over medium heat.
8. Crush the scrambled eggs with a spatula.
9. Mix all the above ingredients, add appropriate amount of salt, and stir well.
10. Take out the proofed dough, knead it continuously, divide it into ten small doses, and use a rolling pin to roll the dough into a dough.
11. Put appropriate fillings on one half of the dough, fold the other half over, wrap it, and press out the pattern on the outer circle.
12. Put an appropriate amount of oil in the pan, heat the oil into the box of leeks, fry on medium heat, turn over for about two minutes, and fry until both sides are browned. The smaller one is for the baby.
13. Each one is the same.
