Leek Box
by Le: eating
Favorite
Difficulty
Easy
Time
15m
Serving
2
Leek box, a delicacy in childhood memories"
1. Take a piece of dough, circle the leek segments, beat an egg in the middle, sprinkle with shrimp skin, and a little salt
2. Take another piece of dough and cover it with the surroundings.
3. Hot pot
4. Put the wrapped leek box
5. Turn it over when you burn it on one side.
6. Bring out flowers on both sides
7. Second, add a little blending oil after heating the pan to make the dough oily and more fragrant when you eat it.
8. Both are branded (✪▽✪).
Tips:The taste of the two brazing methods is different, and the dough with oil is burnt.
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