Leek Box
by Chai rice, oil, salt, sauce and vinegar tea YLYN
Favorite
Difficulty
Normal
Time
30m
Serving
2
1. Add flour, water and salt to knead smoothly, proofing for half an hour
2. Scrambled eggs, fry the ham until fragrant
3. Add the oil, soy sauce, salt and mix well, add the chives and mix well
4. Roll the dough into small dough
5. Put stuffing and wrap
6. Fry on the pan, remember to turn it over, out of the pan! Very fragrant and crispy
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