1. Mix the noodles with warm water and wake up for 20 minutes.
2. The eggs are scrambled to pieces.
3. Add leeks, eggs, oyster sauce, shrimp skin, salt, five-spice powder, and cooking oil to the bowl and mix well.
4. Roll out the awake noodles with a rolling pin and wrap them with appropriate fillings.
5. Brush oil in the pan.
6. Put the leek in the box, fry until golden on both sides, and serve.
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