1. Dissolve the baking powder with water. After kneading the dough, let it rest on the lid for 2-3 hours. The weather will be warmer and faster.
2. Wash the selected dishes, and it is best to keep the water dry. Soak the fans in warm water.
3. Soaking fans
4. Because it was too oily, I cut it into small pieces directly with a spatula in the pot.
5. Add some oil to the cut vegetables, and mix well with five-spice powder. Adjust the salt before packing, and then mix well. If you make too much, you can't finish the bag at one time, you can divide the salt into parts to avoid too much water out of the leek, which makes it difficult to pack.
6. Just make the noodles like this, which is more than twice the size at the beginning.
7. Knead the dough into strips, and then cut them like this.
8. Flatten the block by hand.
9. Roll it like this with a rolling pin.
10. Put the wrapped buns on the pot and steam for 15 minutes.
11. It's ready to eat, but I didn't make garlic water this time.
12. Let's have a cold onion dressing.
Tips:At first, the steaming in the pot should use a low fire.
