Leek Clam

Leek Clam

by Xianger Kitchen

4.8 (1)
Favorite

Difficulty

Easy

Time

10m

Serving

4

Chives in spring are extraordinarily delicious and fragrant, and eating more chives in spring is also good for health. Chives can increase appetite, strengthen stomach and reduce food, sterilize and reduce inflammation. The way to eat leeks is also diversified. Stir-fry and cook. The fillings are quite delicious. After the fusion of the fresh and tender leek and the razor clams, the taste is surprisingly delicious, and the nutrition is also rich and comprehensive. Try if you like.

Ingredients

Leek Clam

1. Wash the razor razor, wash the leek and cut into sections

Leek Clam recipe

2. Prepare cooking wine, ginger slices and garlic cloves

Leek Clam recipe

3. Put the razor clams, part of the ginger and cooking wine after the water in the pot is boiled

Leek Clam recipe

4. After the mouth of the fired razor is opened, pick it up

Leek Clam recipe

5. Remove the shell of the razor razor, then remove the circle of black lines on the side of the razor clam meat

Leek Clam recipe

6. Pour oil in a hot pan, heat for 5 minutes to explode the garlic cloves and ginger slices

Leek Clam recipe

7. Pour the leeks and stir-fry evenly, then add salt

Leek Clam recipe

8. Then add the razor razor meat and stir-fry evenly, then turn off the heat and get out of the pan

Leek Clam recipe

9. Serve on the table

Leek Clam recipe

Tips:

1. This dish should be cooked quickly
2. Seafood has a natural salty taste, it tastes better without chicken essence

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