Leek, Clam Meat and Egg Dumplings
by lengnina
Favorite
Difficulty
Easy
Time
20m
Serving
2
1. Wash the leeks, drain off the water, and chop, stir in appropriate amount of cooking oil for later use
2. Cook the clams and take the meat for later use
3. Fry the eggs, stir them directly and let cool for later use
4. Put all the ingredients in a basin, add salt, and stir evenly with MSG
5. Familiar way to make dumplings, just keep the stuffing, it doesn’t matter what the appearance is
6. To cook dumplings, just boil them twice.
Tips:Mixing the leek with oil first will reduce the water output.
