1. Prepare the ingredients and soak the ears in advance.
2. Mince garlic chili.
3. Boil the ears in a pot.
4. After the ears are cooked, cook the leek for 1 minute, remove and drain the water and cut into sections.
5. Put the light soy sauce, red pepper, oil, garlic, chili and so on in turn.
6. Mix well and eat.
Tips:Appetizer with food.
